Costa Tropical Gazette News » food

Sabina Anniversary

David Darby — Sun, 06 Nov 2011 17:33:18 +0000

On the 1st December Restaurant Café Bar Sabina will have been around for a whole year!
Although Sabina is closing for a well-earned rest from 16th November, she will be re-opening on 1st December and if you want to help her celebrate her first year pop in and join her in a glass of Sangria.
In only twelve short months, Sabina’s has become a very welcome addition to Almuñécar’s culinary crowd, and I am not surprised in the slightest that every time I look down towards this great venue near the old post office just off Paseo Puerta del Mar, from my balcony, the place is always doing well.
Congratulations on your first year Sabina, from all at The Seaside Gazette.
Restaurante-Cafe-Bar Sabina, Paseo Puerta del Mar, Almuñécar. Tel. 958 630 245 or 629 882 696.

Sabina Shines

David Darby — Sun, 11 Sep 2011 14:30:45 +0000

Chances are, if you walk past Sabina’s in c/Marquita, Almuñécar you will see quite a few people sitting at tables, enjoying coffees, drinks or food, and as we know, this is not the case with all such café bars and restaurants in these difficult times. There is a good reason for this and that is Sabina offers top quality food at attractive prices.

Fresh fish is delivered daily and is extremely popular, you can even enjoy sea crab and lobster by order, although Sabina assures me that she will be doing the same thing as last year during the winter and getting a number of live lobsters in on Fridays, then using them over the weekend as required. So you can all look forward to a fresh lobster feast during those winter weekends.

Born in Sweden to German parents, Sabina has lived in Spain for 37 years and can speak several languages; many of those years have been in the restaurant trade, so she knows her audience and how to please a hungry local, expat or holidaymaker, serving breakfasts, lunches and dinners.

Just one last thing… a subject close to my heart (and stomach), postres… Sabina’s postres are all homemade, and extremely tasty, not too sweet or sickly and all made with fresh produce, just the thing to round off a good meal.

Admit it… you’re tempted. Well, hold back no longer and get down to Sabina for a culinary treat.
Sabina, Paseo Puerta del Mar, C/Marquita, 3, Tel. 958 630 245 M.629 882 696.

Last Chance Mirador

David Darby — Sun, 04 Sep 2011 06:12:09 +0000

To say that it is the end of an era would be an understatement, as we bid farewell to Kevin and Alix after nine successful years providing top food at the beautiful location know as the Mirador del Cerro Gordo, just outside La Herradura.

It just won’t seem the same climbing that rock strewn hill on my motorbike, knowing that Alix wont be there with a beer, a friendly smile and a nice chat.

However, it’s not all doom and gloom… our loss is Nerja’s gain, as this brilliant team will be continuing to produce their culinary classics at El Avalon where is it is quite obvious they haven’t lost their love of stunning views. It seemed rude not to try a bite to eat whilst checking out El Avalon and I’m pleased to report that the same ultra high standard is evident at El Avalon as was at the Mirador, so if you live in the Nerja area and haven’t tried the place out, you are missing out on one of life’s great pleasures and if you have been a client of the Mirador in the past, you know just how good your next visit to Nerja could be.

Alix has asked me to thank everyone that has eaten at the Mirador, and of course the staff past and present who have made the last nine years some of the happiest of times. She tells me they will miss all their local friends, but will keep in touch… the feeling is that this move is a positive one for them and they are looking forward to putting a big Alix & Kevin mark on the Nerja area.

Alix & Kevin’s last day will be Sunday 25th September, lunch will be served, but there will be no evening opening. So get up there before the 25th!

(News/Promo; Costa Tropical, Granada, Andalucia

Delightful D’Carmen

David Darby — Sat, 03 Sep 2011 19:58:43 +0000

Fusion cuisine with elements of traditional and Mediterranean dishes, which is very much in vogue amongst the new Andalusian chefs, which one would expect from the latest Almunecar restaurant venture in C/Livry Gargan, opposite the old post office.

Chef, Raul Serrano, incorporates regional and international elements within his recipes, highlighting traditional flavours in mixtures such as his Pulpo al Gallego with Wok-fried vegetables, caramelised goats cheese on an orange base, or the essential Duck Sirloin with crispy Kaitafi.

Homemade desserts nicely rounds off your meal with delicacies such as Homemade Pâté on a Red Fruit base.

The decor compliments the soft lighting and clean lines of the dining room.
They are open for breakfast at 8am and you can enjoy coffee, toast and juice for just €3.50. The menu del dia, which consists of a choice of three starters and three main courses, bread, dessert, coffee and even your first drink is included, all for just €11 euros., from Monday to Friday.

Try something new… try out the newest restaurant in town, D’Carmen.
D’Carmen, C/Livry Gargan 1, Almuñécar. Reservations: 675 64 44 00

(News/Promo: Almunecar, Costa Tropical, Granada, Andalucia)

Late Summer Laureles

David Darby — Fri, 02 Sep 2011 09:00:09 +0000

We’ve been hearing some very good things about Mark’s Thursday Seafood Special. In fact, it has been such a success that he is going to continue the menu through September. So, if you missed out on this super seafood special, don’t despair and get your lobster loving lips up to Los Laureles during September for your last chance to scoff a scallop, crack a crab or even lick a lobster!

You could also pop up there on a Friday, as Mark continues to please everyone with his Tasting Menu which changes every Friday and at just €19.50 it has to be one of the best foody bargains to be had.

Finally, a real treat for all you wine lovers, Sandra is putting up a Shiraz from La Mancha and Infinitus from Tierra de Castilla as house wines for the entire month of September. Top wines at ‘house wine’ prices, every vino guzzlers dream!

958 06 91 32 – 691 90 92 67 – www.loslaureles.net La Ribera Baja, 14, Almuñécar 18690.

(News/Events: Almunecar, Costa Tropical, Granada, Andalucia)

Tartana Treats

Editor — Fri, 31 Dec 2010 15:04:39 +0000

(NW) Jed, Mandy and the very popular Jonathan, from ‘El Ancla’ have joined forces and reopened La Tartana. The place has had a complete refurbishment, which gives it a fresher, lighter and brighter feel, as has the menu, which continues to offer superb quality food, complete with children’s menu at very competitive prices.
The team is introducing a Menu del Día and set lunch menu in the New Year, which can be enjoyed on one of the several terraces.
They are holding a Burn’s Night on Tuesday 25th January, with a 3-course, traditional menu. Anybody wishing to recite poetry from ‘The Burns Collection’ is most welcome to do so. Kilts and traditional costume are optional, but all the more fun for everyone. Don’t forget your sporran!
Alternatively why not treat your loved one to a special Valentines meal on 14th of February for 35 euros per person, or take advantage of their special offer for 120.00 euros per couple. This includes the Valentines meal, bed and continental breakfast. This offer is only available on Valentine’s night, but extra nights can be reserved upon request. There is limited availability, so reservations are essential.
There is now a newly asphalted road up to the restaurant that certainly makes accessibility easier and there are plans for a designated car park in the New Year. In the meantime, enquire about their shuttle service to and from La Herradura.
The open and friendly team is encouraging everyone to come for a drink and have a look around. Well worth a visit in my opinion!

Christmas Goodies at Spar

Nicola Westby — Mon, 08 Nov 2010 22:29:57 +0000

The Spar supermarket on Calle Bikini has a whole host of Christmas goodies in store now, such as:

Christmas joints, Brussels sprouts, swede, parsnip, cranberry sauce, brandy sauce, a variety of stuffings, cocktail sausages, pigs in blankets, chipolatas, mince pies, Christmas puddings, Quality Street, roses, cards, crackers and Stone’s ginger wine.

They are also doing their usual Christmas-hamper raffle, which contains a variety of festive delights. Dave did say if you would like a turkey please order it in advance.

La Yerba Buena

Mette Owens — Sun, 01 Aug 2010 17:15:45 +0000

(MO) José Antonio from La Yerba Buena told me they will be expanding their outdoor terrace this week to include seating as far out as to the blue parking zone. Perfect timing as the even hotter August weather is fast approaching.
I always enjoy coming here on Friday nights with my girlfriend for wine and tapas and to watch their live Flamenco Show. Believe me, the guitarist is absolutely amazing and he must love what he does because he never stops smiling. Of course, watching beautiful girls dance right before your very eyes is sure to put a smile on any man’s face. The show usually starts around 9:30 p.m., but get there early as the place fills up quickly.
Since taking over the restaurant in December, they have managed to attract a regular and steady clientele. This is no doubt because the food that Anne Maria (José’s wife) prepares is spectacular. Their fresh fish and grilled meat dishes have quite the reputation here – especially the variety of dishes they offer with Iberian pork. And if you love lamb, this place is a must! Their menu of the day changes daily and for 10 euros you can choose between three starters and three main courses. The price includes a drink, bread and desert.
Located on the corner of Avenida de Europa and Pablo Iglesias. Tel. 650 408 179.

Sunem Playa

Mette Owens — Sun, 01 Aug 2010 17:13:32 +0000

One of the reasons I am thrilled to write for the Seaside Gazette is that I get to meet so many amazing people and to visit so many exciting places. This weekend I was introduced to Sunem Playa located on the picturesque Playa del Peñon in Salobreña. The owner, Pépe (who also owns Chiringuito La Bahía next door) gave me the grand tour. In one word “Wow!” It literally took my breath away.
This trés chic place, which is a combined restaurant – lounge – pub, opened its doors on June 22nd. It is totally classy and elegant yet in a very relaxing and casual way. The location is absolutely exquisite and the Italian designer décor is stunning. To be honest, I haven’t seen a place quite like it in this area. I was there during the day but the ambiance there at night must be indescribable.
The gastronomy leaves nothing to be desired either – with a fine selection of salads, starters, carpaccios, pastas and main entrees to choose from. There are three bars at Sunem Playa, one outside on the big terrace, the main bar inside and a separate bar exclusively for cocktails.
They host a variety of entertainment one night a week and have recently had live comedy, reggae night, and other live music to entertain their guests. The inside bar is spacious with plenty of room to dance if you are in the mood. A masseuse even sets up his massage chair on the weekends if you need a back or neck rub.
Check out Sunem Playa’s blogspot for more information and upcoming events http://sunemplaya-sunem.blogspot.com. Reservations for the restaurant can be made at tel. 958 828 807.

El Chaleco

Nicola Westby — Sun, 01 Aug 2010 17:04:02 +0000

(NW) The unique French restaurant situated on Avenida Costa de Sol is a delightful place to spend a summery evening. The high standard of cooking expected from a French kitchen is delivered with a warmth and friendliness that is refreshing.
They take special care to use fresh fruits and vegetables of the season and this attention to detail fashions the menu, which is evident in the taste. They have specialities such as mushroom fricassee and shoulder of lamb, which are a delight to the palette. The wine menu is equally good if not better with a great selection of top quality French and Spanish wines.