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	<title>Costa Tropical Gazette News &#187; chiringuito</title>
	<atom:link href="http://www.seasidegazette.es/tag/chiringuito/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.seasidegazette.es</link>
	<description>The Satirical toast to life on the coast</description>
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		<title>Commission Appointed for the Chiringuito Question</title>
		<link>http://www.seasidegazette.es/2011/08/chiringuito-costa-tropical/</link>
		<comments>http://www.seasidegazette.es/2011/08/chiringuito-costa-tropical/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 08:44:19 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Almuñécar]]></category>
		<category><![CDATA[East Coast]]></category>
		<category><![CDATA[La Herradura]]></category>
		<category><![CDATA[Motril]]></category>
		<category><![CDATA[Salobreña]]></category>
		<category><![CDATA[Andalucía]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[costa tropical]]></category>
		<category><![CDATA[granada]]></category>
		<category><![CDATA[licence]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=7175</guid>
		<description><![CDATA[The owners of chiringuitos along the Costa Tropical continue to chew their fingernails over their future. A positive outcome appears closer, but far from certain.]]></description>
			<content:encoded><![CDATA[<p>The owners of <em>chiringuitos</em> along the Costa Tropical continue to chew their fingernails over their future. A positive outcome appears closer, but far from certain.</p>
<p>The reason for this budding optimism is because a commission has been formed, comprising of establishment owners, ecologists, workers unions and the <em>Junta de Andalucia</em>, to come up with the basis that would allow them to remain on the provinces beach&#8230; at least for some years to come.</p>
<p>The First Minister for the Andaluz Parliament (Junta), Jose Griñan, made the announcement on the 17th, pointing out that a solid judicial basis was needed which would &#8216;give fruit to a strategic alliance&#8217; between ecologist concerns and the Spanish-Mediterranean institution of the <em>chiringuito</em>.</p>
<p>And that&#8217;s the trouble you see: the chiringuito has really morphed or mutated out of its original format, which was a provisional, seasonal construction, into a permanent restaurant construction occupying beach space. Torrenueva, at the beginning of the 80&#8242;s, was a good example of the temporary beach bars &#8211; on the 1st of September, the one down the eastern end of the beach, literally disappeared until the next season.</p>
<p>However, the <em>chiringuito</em> has become an essential component of Andaluz beaches; to get rid of them would be to shed part of the essence of our beaches. It would not be too much of an exaggeration to make an analogy between our <em>chiringuitos</em> and Parisian, boulevard, cafe terraces.</p>
<p>Beaches and river courses are public domain in Spain; technically there are no private beaches, so private businesses permanently occupying parts of beaches is a legal problem. This is why <em>chiringuitos</em> that are physically sitting in the middle of a beach are being demolished and moved back to become part of the seaside promenades (<em>paseos</em>).</p>
<p><em>Los Herradureños</em> will remember that back in the late 80&#8242;s the old <em>chiringuitos</em> were demolished and the lucky ones were allowed to rebuild next to the paseo/beach roads.</p>
<p>Anyway, back to the new commission, the provincial delegate for Granada is compiling an exhaustive report on the specifications of the Costa Tropical&#8217;s<em> chiringuitos</em>, which will be forwarded to the commission, so that by the end of the year this commission will be able to reach a conclusion&#8230;</p>
<p>In the meantime the majority of the 52 <em>chiringuitos</em> on the Costa Tropical have licences that are on the point of expiring&#8230;</p>
<p>(News: Costa Tropical, Granada, Andalucia)</p>
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		<title>Chiringuito Challenge</title>
		<link>http://www.seasidegazette.es/2011/04/chiringuito-challenge/</link>
		<comments>http://www.seasidegazette.es/2011/04/chiringuito-challenge/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 21:00:22 +0000</pubDate>
		<dc:creator>Duncan Inglis</dc:creator>
				<category><![CDATA[Salobreña]]></category>
		<category><![CDATA[Andalucía]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[Gaviota]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[Rafael Garciolo]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=5456</guid>
		<description><![CDATA[<em>Hotel Salobrena</em> was the scene of some serious Chiringuito bonding, as the Chiringuito Association of the Costa Tropical held its annual meeting there. ]]></description>
			<content:encoded><![CDATA[<p><em>Hotel Salobrena</em> was the scene of some serious Chiringuito bonding, as the Chiringuito Association of the Costa Tropical held its annual meeting there. </p>
<p>They come together to discuss their business, cry in each other’s beers, and to wonder if the new concessions, now controlled by the Junta, will ever come to pass. The Federal Government previously held the reins and was quite hard on these beach bars, seeing them as a plague or a contaminant instead of as viable businesses doing what beach bars should be doing. </p>
<p>In effect, they wanted to eliminate them altogether by moving them off the beaches (“we will never surrender,” they were heard to mutter) but the troops rallied and managed to stave off an early execution probably because someone up high realised how imbecilic was the idea to kill off these establishments. </p>
<p>Anyway, they like to celebrate and honour their own, and so chose Rafael Garciolo as Chiringuito Man of the Year. Raff’s 74, owns <em>La Gaviota</em> en La Herradura, and has always supported the Association.</p>
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		<title>Chiringuitos Finitos?</title>
		<link>http://www.seasidegazette.es/2011/01/chiringuitos-finitos/</link>
		<comments>http://www.seasidegazette.es/2011/01/chiringuitos-finitos/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 19:28:52 +0000</pubDate>
		<dc:creator>Duncan Inglis</dc:creator>
				<category><![CDATA[All Andalucía]]></category>
		<category><![CDATA[Andalucía]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[costa]]></category>
		<category><![CDATA[Duncan Inglis]]></category>
		<category><![CDATA[Junta]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=5004</guid>
		<description><![CDATA[A ‘chiringuito’ is a bar/restaurant on the actual beach and these establishments have been in the eye of the hurricane for some time now as Spain has fought with policy on how to control them. ]]></description>
			<content:encoded><![CDATA[<p>A ‘chiringuito’ is a bar/restaurant on the actual beach and these establishments have been in the eye of the hurricane for some time now as Spain has fought with policy on how to control them. </p>
<p>For several years now, the government has been trying to improve the condition of its coastline; that is, to avoid further exploitation which for decades has ruined much of the coast. Thus, the chiringuitos have been targeted but policy has never been fully carried out, as these establishments are extremely popular.</p>
<p>Anyway, from January 1st, control of them is supposed to pass from the Central Government to the Regional Government, which in the case of Andalucía means they will call the shots, but many still doubt this will actually come to pass. </p>
<p>Beef number one from critics and law-makers is that they should not be located on the beach. Some of them are temporary structures, so moving them is little problem, but many are permanent structures, so moving them is much more of an issue. But why move them at all? </p>
<p>As long as they follow basic rules, they serve the public well and do no harm, and generate jobs and local income. And it’s not as if you can’t see the beach or sea for the chiringuitos, unlike the plethora of ugly housing and hotels that have contributed to the decline of the West, er; I mean coast.</p>
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		<title>Arson on Velilla Beach</title>
		<link>http://www.seasidegazette.es/2010/09/arson-on-velilla-beach/</link>
		<comments>http://www.seasidegazette.es/2010/09/arson-on-velilla-beach/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 11:53:51 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Almuñécar]]></category>
		<category><![CDATA[Arson]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[fire damage]]></category>
		<category><![CDATA[Velilla]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=3908</guid>
		<description><![CDATA[There was a case of probable arson on Velilla Beach last month, where one chiringuito received fire damage valued at 12,000 euros...]]></description>
			<content:encoded><![CDATA[<p>There was a case of probable arson on Velilla Beach last month, where one chiringuito received fire damage valued at 12,000 euros&#8230; in other words, exactly two million pesetas. Here we are, ten years down the line, and somebody calculates what he has lost in pesetas and then announces it in euros&#8230; 12,000! </p>
<p>Eyewitnesses claim that they saw two youths, around two in the morning, squirt inflammable liquid onto a small store shed belonging to the <em>Chiringuito La Barca,</em> in which it stored beach equipment, before setting light to it. The same eyewitness claimed that the flames were so fierce that they were nearly as high as the nearby palm trees.</p>
<p>Deliberate fire vandalism or arson appears to be a growing threat for beach bars, starting when a chiringuito in Motril was burnt to the ground and, more recently, a flotilla of hydro-pedaloes were incinerated on <em>Playa San Cristóbal.</em></p>
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		<title>Chiringuito La Bahía</title>
		<link>http://www.seasidegazette.es/2010/03/chiringuito-la-bahia-2/</link>
		<comments>http://www.seasidegazette.es/2010/03/chiringuito-la-bahia-2/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:50:27 +0000</pubDate>
		<dc:creator>David Darby</dc:creator>
				<category><![CDATA[BizFocus]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Almendros]]></category>
		<category><![CDATA[bahia]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Salobreña]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=2694</guid>
		<description><![CDATA[(MO) Situated across from the picturesque El Peñon (the rocky point which divides the two beaches in Salobreña), you will find Chringuito La Bahia. Here you can feast on a spectacular menu while enjoying the breathtaking view of the sea and beaches. La Bahia has an amazing assortment of fresh fish to choose from daily – look for the day catch displayed, chilling on ice, in the quaint little boat inside the restaurant.]]></description>
			<content:encoded><![CDATA[<p>(MO) Situated across from the picturesque El Peñon (the rocky point which divides the two beaches in Salobreña), you will find Chringuito La Bahia. Here you can feast on a spectacular menu while enjoying the breathtaking view of the sea and beaches. La Bahia has an amazing assortment of fresh fish to choose from daily – look for the day catch displayed, chilling on ice, in the quaint little boat inside the restaurant.<br />
The owner, Pepe Almendros, has run this restaurant since it opened in 1988. The length of its very existence speaks volumes about its impeccable food and attentive, friendly staff. The special preparation of their fish and meat is what makes this restaurant stand out from the rest. Especially popular is their succulent roasted meat, or ribs if you prefer, served with a special sauce. Also popular is their wide assortment of salads (8 classes of salad!). Soon you will also be able to enjoy the sight of sardines being roasted on a spit in the boat parked outside the chiringuito.<br />
A unique feature of La Bahia is the conical shaped roof and the crystal glass doors, which create a very illuminated setting. These features keep the place warm in the winter (along with the wood-burning oven) &#8211; and cool in the summer, when the doors are opened to allow a nice light breeze to flow through. The restaurant is spacious but cozy and with indoor and outdoor seating, there is room for up to 250 people. However, in the high season it is recommended to reserve a table. They are open every day now until October between the hours of 10:00 and 22:30. They have ample private parking reserved for their guests. English is spoken. Located at Playa del Peñon, Salobreña Tel. 958 828 395</p>
]]></content:encoded>
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		<title>Chiringuitos Saved but Struggling</title>
		<link>http://www.seasidegazette.es/2009/08/chiringuitos-saved-but-struggling/</link>
		<comments>http://www.seasidegazette.es/2009/08/chiringuitos-saved-but-struggling/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 23:44:18 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Almuñécar]]></category>
		<category><![CDATA[chambao]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[costatropical]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=1020</guid>
		<description><![CDATA[The province’s <em>chiringuitos</em>, amongst them the ones in Almuñécar, had a difficult time during July, with most of them reporting lower takings than July of last year – 18%, but they are confident that August will be another story.
]]></description>
			<content:encoded><![CDATA[<p>The province’s <em>chiringuitos</em>, amongst them the ones in Almuñécar, had a difficult time during July, with most of them reporting lower takings than July of last year – 18%, but they are confident that August will be another story.<br />
The main cause of the drop in sales, according to the Chairman of the Asociación de Chiringuitos de la Costa Tropical, Francisco Trujillo, is that families leave the beach at lunchtime to eat at home, or in their hotels, rather than crossing the beach to eat at a Chiringuito.<br />
However, although things are expected to pick up during August, the Chairman is not so optimistic for September because the school year starts a week earlier this year and September is traditionally a family-holiday month on this part of the southern coast.<br />
Yet, this down turn hasn’t stopped the Asociación de Chiringuitos de Almuñécar and La Herradura making a generous gesture; they are going to donate a portable defibrillator to the Proteción Civil, whose task it is to provide First Aid and assistance in general on our beaches. It is likely that the defibrillator will be kept on La Herradura beach, as it is further from the Almuñécar medical centre.<br />
The Association is also financing 26 rubbish containers as part of an agreement with the municipal department of the environment, recognising that the cleanliness of the beaches is fundamental.</p>
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		<title>Chiringuito La Bahía</title>
		<link>http://www.seasidegazette.es/2009/08/chiringuito-la-bahia/</link>
		<comments>http://www.seasidegazette.es/2009/08/chiringuito-la-bahia/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 17:29:55 +0000</pubDate>
		<dc:creator>David Darby</dc:creator>
				<category><![CDATA[BizFocus]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bahia]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[sea]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=954</guid>
		<description><![CDATA[For 21 years this fantastic Chiringuito has been feeding locals and holidaymakers alike. With superb fish and meat dishes including their famous Kebabs of Sardines, it is quite obvious that they have not taken their foot off the pedal in all that time.]]></description>
			<content:encoded><![CDATA[<p>Changing tack and heading to Salobreña we come to the Chiringuito La Bahía. For 21 years this fantastic Chiringuito has been feeding locals and holidaymakers alike. With superb fish and meat dishes including their famous Kebabs of Sardines, it is quite obvious that they have not taken their foot off the pedal in all that time.<br />
They even have loads of private parking spaces, so you wont be driving around looking for a space in the heat and slowly starving in the process.<br />
One thing that always annoys diners is waiting for ages to get your order taken… well that’s not going to be a problem here, with a dozen or so staff working in the kitchen and at the tables, your order drinks will be served and order taken in double quick time.<br />
To find the fabulous Chringuito La Bahia just drive down to Salobreña beach, turn right, and there it is in front of you. Tel. 958 828 395.</p>
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		<title>El Chambao de Joaquín</title>
		<link>http://www.seasidegazette.es/2009/08/el-chambao-de-joaquin/</link>
		<comments>http://www.seasidegazette.es/2009/08/el-chambao-de-joaquin/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 16:50:06 +0000</pubDate>
		<dc:creator>David Darby</dc:creator>
				<category><![CDATA[BizFocus]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[chambao]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flamenco]]></category>
		<category><![CDATA[joaquín]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=941</guid>
		<description><![CDATA[You really cannot come to La Herradura without eating at the restaurant belonging to a man who can only be described as a national institution. With his flamboyant style, Joaquín produces brilliant paellas, fresh fish, succulant meats… and all cooked over an open fire!]]></description>
			<content:encoded><![CDATA[<p>You really cannot come to La Herradura without eating at the restaurant belonging to a man who can only be described as a national institution. With his flamboyant style, Joaquín produces brilliant paellas, fresh fish, succulant meats… and all cooked over an open fire!<br />
If you are staying in the area, and you intend to visit all the Caves of Nerja and The Alhambra, to absorb a bit of local traditional Spain, then you really should stop by El Chamboa de Joaquín, in fact, I reckon the place has been there just about as long as The Alhambra!<br />
But don’t let your touristy mind think that El Chamboa is some sort of theme bar… they take their food very seriously, and having tried the sardines and the lamb chops, I can assure you that there food is way up there, and the Chamboa experience is something you will want to repeat.<br />
Why not try out their Monday-night Flamenco Show, it starts at 21.00 and features the Flamenco group Sabor Andaluz. It’s a very popular show, so make sure you reserve a table on 958 64 00 44, and you can find El Chambao de Joaquin at the Punta de la Mona end of La Herradura beach, Mapspot 1, and you can find out more at <a href="http://www.elchambaodejoaquin.com">www.elchambaodejoaquin.com</a>.</p>
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		<title>Chiringuito Reprieve</title>
		<link>http://www.seasidegazette.es/2009/07/chiringuito-reprieve/</link>
		<comments>http://www.seasidegazette.es/2009/07/chiringuito-reprieve/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 05:51:11 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Almuñécar]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chambao]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[La Herradura.]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=745</guid>
		<description><![CDATA[The <em>Chiringuitos</em> can breathe more easily, at last. After two worrying years, and the last few months of cliff-dangling tension, this summer and the next 15 they can get down to doing business without having an]]></description>
			<content:encoded><![CDATA[<p>The <em>Chiringuitos</em> can breathe more easily, at last. After two worrying years, and the last few months of cliff-dangling tension, this summer and the next 15 they can get down to doing business without having an ear cocked for the rumble of an approaching bulldozer.<br />
Thanks to an agreement struck between Costas and the Town Hall has allowed the latter to issue licence-renewals to the established (historic, in some cases) <em>Chiringuitos</em>, which in itself has opened the way for such beach establishments along the coast in Salobreña and Motril achieve the same.<br />
One of the sticking points up to this breakthrough has been that beach bars should not occupy more that 150 sq/m of beach (100 inside and 50 terrace). Costas has now accepted that the toilets &#8211; which although within these establishments are also used by bathers on the beach in general (in theory!) – should not be included within this 150-sq/m limit. This agreement is 99% signed and sealed, but there is many a slip between the cup and the lip, eh?<br />
Finally, do you know the difference between a ‘chiringuito’ and a ‘chambao’? Well, a <em>chambao</em> is just a thatched or bamboo awning, whilst a <em>chiringuito</em> is the bar-restaurant in itself. A chiringuito was originally an open-air bar, whereas you can erect a <em>chambao</em> on your roof terrace to provide shade.</p>
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		<title>Chiringuito Fire</title>
		<link>http://www.seasidegazette.es/2009/06/chiringuito-fire/</link>
		<comments>http://www.seasidegazette.es/2009/06/chiringuito-fire/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 10:23:31 +0000</pubDate>
		<dc:creator>Louise Powell</dc:creator>
				<category><![CDATA[Motril]]></category>
		<category><![CDATA[beach bar]]></category>
		<category><![CDATA[chiringuito]]></category>
		<category><![CDATA[destroyed]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[golf course]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.seasidegazette.es/?p=410</guid>
		<description><![CDATA[At the beginning of last month disaster struck <em>Chiringuito Hoyo</em> 19...]]></description>
			<content:encoded><![CDATA[<p>At the beginning of last month disaster struck <em>Chiringuito Hoyo</em> 19 when, at around 2am on the night of the 4th of May, the popular beach bar went up in flames.<br />
It took three fire trucks four and a half hours to finally put out the rage that reduced the building to pile of cinders. The next day regular customers rallied around to support owner José Lemos and salvage what little they could.<br />
The fire department says that they are unsure as to what caused the fire, but by process of elimination they deem it to have been an accident. Hopefully, the insurance will cover costs of getting the bar up and running again in time for summer. Judging by the huge amount of support witnessed on the Internet it is a very popular place and will be missed by many. Unfortunately, when I was down taking a look at the damage at the end of last month, it looks a long way off being returned to its former glory and it could be a while before the regular crowds can assemble again.</p>
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